Fú Express - Coquitlam

The wonton soup, whether served with egg noodles or rice noodles, is really tasty. read more The wonton soup, whether served with egg noodles or rice noodles, is really tasty.

I questioned him politely about where I was supposed to order after he snapped at me for being in the wrong area, and he pointed to a vague spot where a few peo... read more I questioned him politely about where I was supposed to order after he snapped at me for being in the wrong area, and he pointed to a vague spot where a few people were gathered. It wasn't clear at all that this was the ordering line, and when I explained that it was my first visit, he acted as if my confusion was annoying. I ended up following his directions, but it led me to a place that wasn't even for ordering. At that point, I decided not to bother getting food there at all. Overall, the lack of customer service was disheartening.

I was intrigued by the dining options at the casino, so I decided to check out their Asian cuisine. I've heard mixed reviews, with some saying it's decent. My e... read more I was intrigued by the dining options at the casino, so I decided to check out their Asian cuisine. I've heard mixed reviews, with some saying it's decent. My experience was average. I ordered the Kung Pao Chicken, which was mild in terms of spice. The portion size was generous, and the pricing was reasonable. It seems that most visitors come here more for the entertainment than for the food itself. When I arrived during lunchtime, the food court wasn't particularly crowded. However, the selection of food was somewhat limited. On the plus side, there is plenty of free parking available.

Big menu, reasonably priced, Singapore vermicelli shrimp pork, loved it. read more Big menu, reasonably priced, Singapore vermicelli shrimp pork, loved it.

I had the BBQ Pork Soup. It had a good portion of tasty pork, some noodles and a bit of bok choy and green onion. It was ok. read more I had the BBQ Pork Soup. It had a good portion of tasty pork, some noodles and a bit of bok choy and green onion. It was ok.