Après - Coquitlam
Après
Menu
Here you will find the menu of Après in Coquitlam. At the moment, there are 7 dishes and drinks on the menu.
Après, located in Coquitlam, BC, is a highly-rated Canadian restaurant with an impressive average rating of 4.2 stars. Open daily from 11:00 AM to 8:30 PM, it's advisable to call ahead at (604) 945-4007 to secure your table and avoid disappointment. Catering to a diverse clientele, Après offers a variety of delicious options, including vegetarian dishes. If you're seeking similar dining experiences, consider exploring Fairways Grill Patio or Sushi Boss. We’d love to hear about your favorite dish—feel free to leave a review!.
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**A Closer Look at Apres: A Dining Experience with Ups and Downs** Apres offers a pleasing ambiance with stunning golf course views and attentive staff, creating a welcoming atmosphere for diners. However, the culinary experience has proven inconsistent. While some patrons appreciate the charming patio and friendly service, many have voiced disappointment over food quality, including stale wine and poorly executed dishes. Signature items, such as the NY strip and salmon, often fail to meet expectations, lacking flavor and freshness. Although there are worthwhile specials and a responsive management team, the overall feedback suggests that enhancements in menu variety and food quality are needed for a truly impressive dining experience.
Great patio and huge restaurant, enjoyed the golf course view. The parking area is huge. Staff are friendly and attentive. The menu has not many options. Food decorations were very nice but quality of food was not impressed. I had a Tandoori Salmon, the curried cauliflower and chickpea were tasty and flavorful but the salmon was dry and not really fresh.
I really enjoyed the cod sliders special and the calamari. The New York strip steak was also quite good.
We know the golf course well, we got married there. The food has always been good. The staff are friendly and management is responsive if anything is not to your liking. We wish more people would visit in the Spring and Fall so they would considerstaying open year round. ???? They have specials on certain nights. So far Prime Rib is back on Fridays. My favourite. ????
Another disappointment Our family got together for brunch last Sunday, the venue is very welcoming and pleasant however the food is mediocre to say the least, can't believe how bad a lot of restaurants have become lately. My breakfast consisted of two paletiny eggs, a couple of sausages with no colour and rather tastless and toast, jam was no where to be seen. The race to thebottom continues, won't be back.
I had been raving to my friend about Apres for about two years. She finally made the commute down with me, only to be utterly and completely disappointed. The wine we ordered by the glass tasted as though the bottle had been open for weeks. It did nottaste as it should have. We also shared a main, which had a hair in it. We alerted our server who then offered us a dessertinstead. We were not planning on having dessert so we respectfully declined. They also did not have any gluten free desserts sothat wasn?t even an option for us. The bill came out and the supervisor offered to take 15% off the meal in compensation for thehair. This amounted to a total of $2 taken off of the bill for a meal that was no longer edible. At this point we did not evenfeel comfortable bringing up the spoiled wine. The supervisor stated that they had offered us dessert and so that is why theyonly took 15% off. This makes no sense to me. After uncomfortably bringing this up, the meal was compensated for. I feelembarrassed for bringing my friend to this establishment. The quality of food and drinks has gone down insurmountably.
Menu
South American Beef
Ribs
Vegetarian
Sauces
Seafood
This restaurant offers dishes containing these ingredients
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