Il Gelato Di Gino - COPPARO

From classic to special tastes. Soft and tasty ice cream. You must absolutely try the peanut taste. Great!

It's good! You can't resist the temptation to eat it and it's as beautiful as my dog

Excellent ice creams natural varieties of tastes I always go and according to me it is the best of Cupro tastes also different from other ice cream shops all excellent. . soon recommended to all

We start from Gino, the owner: a wonderful person. Ice cream for years that puts all his passion and experience in what he does, and he feels! Without aesthetic claims, the shop is very basic, the genuine tastes also in appearance, without a thousand decorations that aim to conquer the eye rather than taste. Fruit/sorption flavours: Gino only uses fresh fruit km0 and season, nothing frozen or already ready. No preservatives and dyes. Cream flavors: bases made in the old way for a sensation of creaminess and perfect taste. Variety of chocolates: darkenings from South America, first quality raw materials! Special tastes absolutely atypical that make this unique place: gorgonzola and fig jam, rose petals, elder berries, sugal (tipico Ferrara), pumpkin, cutting and pear jam, sacher cake, etc. Prices more than honest: 1,20€ the smallest, 4€ the largest. Vaschetta 16€ OIL. In a nutshell.. If you want to enjoy a VERO ice cream and full of taste, go to Gino!!!

Fortunately we arrived at Copparo from the 'less noble' part of the city, from the back, right!. Vinti dalla calura Domenicale, dalla long pedalata assolata (from Gorino to Ferrara through the Boscone della Mesola as the only refreshment then the long straight from Boscone to Copparo via Jolanda Savoia , 13 hours all closed in appearance, we find the ice cream shop of Gino with its beautiful benches and the small gazebo. We nail and park the tandem. We do not use the rest of the country, its beautiful square and its probably beautiful bars. We'll settle for ice cream. Thank you! Without any pretense of biological, of various labels (the famous pistachio of Bronte that for one that produces, 100 ice cream shops pretend to have it for real (and they also write it to have it..... Gino no! What a frost! The sorbets (and sorbets!!! only with fresh or frozen fruit from fresh and almost always at zero km. We tasted the brunette and strawberry. La mora arrives from Goro, where in the 10 km of sacca between Goro and Gorino to also on the other side towards Volano is all a rovo and just have the desire to collect it to the maturation: all a struggle for many who prefer the frozen industrial product that knows nothing. But not for Gino. What about creams? We leave aside the teen tastes (mascarpone, nutella, cremino etc... and we focus on robes never tasted and only dreamed: pink petals (very good!! , cream of elder flowers (very good!!! then to the spoon one of his selections of cocoa cream: extraordinary!! All we have tasted has been roundabout and the fact that it was proposed in a very quiet way without too many sbanideramenti added value to the surprise effect. Then the tastes that change according to the season, of course. Ah then prices!!! There is still ice cream from 1 euro and 20!!! In Bologna and Turin (the cities where we live or have lived lately less than 2 and a half euros do not show you even the cone. Bravo indeed very good Gino who is also great person, very nice and good principles we believe and beautiful propensities. It was Sunday at lunch for everyone and in ice cream at that time we were just us and there was also time to talk. And then always called Gino, we didn't ask... In any case we look forward to returning to Copparo and try everything that we could not taste but that we would really want!!