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Contribute Feedback What User likes about La parrilla de Nito:
Fuimos a cenar. En temporada alta se recomienda reservar. Chivito y papas fritas muy ricos y bien preparados. Tienen una opción de tenedor libre de chivito. Precios razonables. Vale la pena ir. View all feedback.
What Andrea Boock doesn't like about La parrilla de Nito:
The worst frozen chivo meat, almost capon!!!??? I don't recommend it. Everything changes and this grill stops being recommended. Service: Dine in Meal type: Dinner Price per person: ARS 20,000 Atmosphere: 1 View all feedback.
Super friendly staff and a great patagonic menu. If you like to lamb, you will only let them know before visiting them and they will prepare for them the best patagonian lamb they ever had. pair this with a good local beer and you're done. for a siesta! good selection of food, especially all dishes are prepared in the house. try it, they will not be disappointed
We loved it! time we came to caviahue and once we had an excellent grill in parrilla de nito. the bife de chorizo was just as I wanted. my man had an explosion with the costillas de chivo. our son. was happy to draw with the colored pencils and paper delivered. thanks nito! we recommend this restaurant, definitiw the best grill in small village caviahue, but make sure that they get a reservation as it can do here. there are services and
Good restaurant I ate very well the spectacular noodles and chivo 10 very good
We went in 2016, excellent quality, in product and attention, simple place as I got it. We will return. !
Bodegón offers a variety of dishes, famous for so chivitos . the living room is clean and the pleasant atmosphere. far the best empanadas and fries that are in the region, the goat: delicious! familiar. prices are fine. I would recommend cleaning the glass of the entrance and fixing a little façade because outside it looks anything and inside it is nice place