O - Coos Bay
O
Description
Chef Eoghain O'Neill presents a fresh twist on comfort food, taking diners on a sophisticated culinary journey around the world. We offer three distinct dining sections to cater to different appetites. Our lounge serves tapas and brasserie food alongside a wide selection of cocktails, beers, and wines. The main dining area features brasserie dishes with French classics and Italian favorites. The upstairs Tasting Room, overlooking the bay, is available for all guests by reservation or on a first-come, first-served basis. It's an ideal venue for special occasions and business dinners. For our tasting menus, guests can choose between a six-course option or a surprise nine-course menu curated by Chef O'Neill for a unique culinary experience. Wine pairings are available. We highly recommend making reservations in advance.
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The chef here has a real eye for detail. The appearance of our plates resembled dishes I see in Chicago or NY. We ate here with extended family and everyone enjoyed their dishes. My scallops were perfectly cooked, but I have tasted better. Perhapsjust a bad batch. Overall, definitely worth visiting if you are in Coos Bay, Oregon
A wonderful birthday dinner ?? The food was gorgeous and SO delicious. Our cocktails were perfect. Thank you to all of the staff and Cheryl for making our first experience such a treat! We look forward to our next dine-in ????
100 satisfaction...Our server Michell was very knowledgeable about the menu and preparation. Our food was out of this world delicious. So looking forward to our next visit.
Absolutely top notch! An easy five stars. To begin, the atmosphere was most enjoyable. Their dining area is spacious, with high ceilings and ample room, creating a relaxed, intimate experience. My cocktail was out of this world, a smoky old fashioned thatwarmed my belly and soul. I was treated to a refreshing pallette cleanser that prepared my taste buds for some deliciouslysubtle oysters, followed by the best bruschetta I've ever had the pleasure of eating. For an entire I ordered a salmon dishthat melted in my mouth. I was impressed by the range of flavours throughout the courses. The oysters were subtle, while thesalmon was savory and served with seasoned baby potatoes. One mustn't forget the muscles, which were fresh and cooked toperfection. The bruschettas were brilliantly made with toppings so soft and creamy I was surprised they didn't fall rightoff. I'm sorry I've forgotten my server's name, but she was equally friendly and professional, very knowledgeable and madeexcellent suggestions. I look forward to going back and exploring more of their menu. Oh! For those in the know they haveMagners cider!!!
This is a great little place. Coos Bay is lucky to have it. We stopped in for Dinner on a Saturday night. Romantic and cozy; we sat in the bar side. The bartender was great! The other side wasn't as quiet. The pasta is homemade. We had never had pork belly so we tried it. It was in a great sauce. The menu is very versatile, there's something for everyone.
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