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Contribute Feedback What Cathleen Fenstermaker likes about Coach House:
Great clam chowder. Beautiful hanging flower baskets when you pull up to park and a water feature. They have an outdoor seating area as well as an indoor one, with a bar on one end. I had the barbecued prime rib with french fries for lunch and it was good but very salty. My hubby had a Reuben, but they forgot the Thousand Island dressing that is traditional. Service was good. Portions were a good size. View all feedback.
What Doug Miller doesn't like about Coach House:
Prices are reasonable, but they cook steaks and prime rib like they're mad at the cow. To carve a piece of cooked prime rib, then throw it on the grill turns good prime rib into a chewy steak. And if the ribeye is less than half an inch thick, the best you can hope for is medium-well. Sadly, I couldn't eat my overcooked steak, and the lady (manager? wanted to charge me for it and argue about it anyway. View all feedback.
No potato with dinner, 3. times they tried to overload. I think they have a bat.
The ribeye steak I had was as good as it gets! My girlfriend had the oysters and they were also the best! The waitress was cute and the service was excellent. Can't beat this place!
No potato with dinner, 3. times they tried to overload. I think they have a bat.
Just delicious! Great quality at a good price! I look forward to my next visit!
It is my go-to place for barbecued ribs. Always plenty to eat great nightly specials.
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