Menu - Birrunga Dining

House made mushroom arancini balls; served + charcoal garlic aioli. 3 pieces.

Your selection of Kangaroo; Crocodile; Emu; Halloumi / Chicken on a fried bao bun + coleslaw & sriracha mayo; 3 pieces.

Chicken schnitzel topped + pomodoro sauce; bocconcini cheese; cherry tomatoes; & salt bush. Served + waffle fries.

Your choice of emu; kangaroo; crocodile; / plant‐based patty + fresh coleslaw; cheese; & bacon. Pictured + fries.

Classic American style sliders + your choice of Kangaroo; Emu / Crocodile. 3 pieces.

Pan‐seared emu served in an individually packaged container for your experimentation.

Pan‐seared barramundi fillet paired + creamy skordalia; a traditional Greek dish. Paired + a white wine sauce.

Pepperberry Brownie heated & served + fresh berries & powdered sugar.

Cream based pasta + Korean gochujang & minced kangaroo; topped + Parmesan; & spring onion.

Crispy traditional spring rolls + crocodile; offering a unique taste experience. 3 pieces.

Carrot; cucumber; avocado; radish; corn; lettuce; edamame on rice + your choice of protein & caramelised soy sauce.

Pan‐seared crocodile served in an individually packaged container for your experimentation.

Panko crumbed crocodile; paired + carrot & potato katsu curry on a bed of rice + pickled red cabbage on top.

Pan‐seared kangaroo served in an individually packaged container for your experimentation.

Roasted heirloom carrots; emu & pumpkin; on a bed of beetroot hummus + native leafy greens dressed in lemon myrtle.

Serving of waffle fries & native seasoning to accompany your dish. Served + charcoal aioli.