Bakers Square - Coon Rapids

Waited quite some time before our food was brought out. There were only about 5 tables beside ours, so I'm not sure if they were understaffed or not. The toast was like biting into a brick, and the hash browns tasted like they had a bunch of ground cinnamon in them.

The food took forever. There are two different high-pitched squeals that are almost constant. We asked our server about it. Her response: Oh, that 's just some of our equipment, I think and oven. But after working here, we just learn to ignore it! Good God! We diners hear it and it it irritating.

Normally I would give 5 stars across the board however this time is a different story. I do take into consideration they were busy due to it being mothers day. However that does not excuse the fact a weird hair was found in my food. It was noticed as I was eating my hashbrowns. My husband's omelet was over cooked and very dry. My sister in laws potatoes in her skillet were still cold.

I ate one egg so far but this is the only amount of hash browns I got served. That and I had to reheat food when it got to me. It seems like a hit or miss at this location for flavor, food temperature, and serving portion. It’s more like 3.5 stars for me.

The cooks are ridiculous! I asked for a mushroom cheese omlete and I get a cheese omlete and a side plate of mushrooms. Received hashbrowns once flipped and cold in the middle when I asked for them to be crispy.