Bonfire - Conway
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A comprehensive menu of Bonfire from Conway featuring all 86 menus and drinks can be found here on the menu.
Bonfire Taqueria, situated in Conway, SC, is a popular American restaurant boasting an impressive rating of 4.4 stars. Open from 11:00 AM to 8:30 PM, it's a perfect spot to satisfy your cravings. If you're curious about the ambiance or want to reserve a table, feel free to call ahead at (843) 488-4227. The restaurant offers an enticing selection of small plates, inviting you to enjoy a delightful dining experience. If you’re looking to explore new flavors, consider visiting The Warehouse or Encore Florals, Wine, and Gifts. After your meal, we encourage you to share your experience by leaving a review!.
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Was Chelsea at Bonfire a mag?
Always have great service and amazing food. I am personally obsessed with the potato salad Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Potato Salad View all feedback.
What Ben Rayborn dislikes about Bonfire:
My wife and I decided to try this restaurant after church. The pulled pork was too tangy from an overload of vinegar, but the onion rings were delicious. My wife ordered the kicking chicken, but she didn't enjoy it because it lacked flavor - it was mostly just breading. However, the roasted potato salad was tasty. Unfortunately, her coffee was not served hot. Overall, it seems like sticking to the sides might be a be... View all feedback.
I graduated from CCU 4 years ago and this was my first time back. It was just as good as the last time I was there. My bf has never been to SC and he said this was by far the best brisket he’s ever had. Great drinks and great location!
Great experience, delicious food, family friendly atmosphere and nice view! The catfish tacos are out of this world! The bar is very well stocked and run by great bartenders who also know the menu very well so eating at the bar is a pleasant experience. I highly recommend this place! Service: Dine in Meal type: Lunch
Friendly hostess and wait staff. We were seated within 5 minutes on a fairly busy night. The food was hit or miss. I ordered the 2 meat combo, pulled pork brisket, with smoked potato salad and collard greens for sides. The portions were generous, so so far, so good. The pulled pork was very good, but the brisket was tough, with no discernible smoke ring, no smoke flavor had a half inch layer of fat across the top of the entire slice. It was pretty disappointing. The potato salad on the other hand was very good and had a distinct smoke flavor. My collared greens were okay, but a little too vinegary for my taste. My daughter had the Cuban sandwich, which she loved. My son had a double-burger which was a winner as well. My wife had the pulled pork platter, which was good, but the “creamy” cole slaw was more watery than creamy, and also pretty vinegary. Overall, it was pretty good experience, but the big loser was the brisket.
This place is delicious!!! I got the catfish tacos, the street corn taco, onion rings, and Mac and cheese. Sooo good. The catfish was fried to perfection and went perfectly with the lemon aioli. The street corn taco was also amazing. The chicken wassmoked to perfection and all the ingredients complemented each other. The onions rings were better than most places I?ve eatenat. Super crispy and delicious with a giant slice of onion. And the mac and cheese?.. fugetaboutit?. Delicious. All the wayaround delicious. Service was great. The art was cool to look at as well. Will be going back and recommending to friends!
Probably should be about a 4.5 . I wish it was allowed. Anyway... had the blue Thursday special bacon meatloaf, subbed BBQ sauce for mushroom sauce. Got onion rings and tater tots. Was good. The rings were really good. She had beef tacos. All wasflavourful. Now..the food was not to die for BUT when you throw in the good service, good price and great atmosphere it becomesa very good choice. Lots of locals (we are also) eat there , so that's a good sign. The margarita pie was verrrrry yummy. Theymake it there
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