Restaurant Parsenn

We had wonderful dinner with our friends who enjoy Venison. We are in the midst of the wilderness season in Switzerland, where the restaurant offers several dishes of the Venison, e.g. Entrecôte and Ragout with typical secondary dishes. Compared to the standard dishes, the restaurant usually offers the price slightly higher, but it guarantees quality. The service is also polite. We just have to mention that credit cards are not accepted, i.e. you pay cash. You can reach the restaurant within a 6 8 minute drive from Küblis, the main road to Davos/Klosters.

Hotel Parsenn (Conters) is a hidden gem. If you are looking for a traditional No-Frills Switzerland experience, this is your place! Johannes (Jimmy) is very friendly and accessible. He cooks excellent Swiss dishes. We had a very pleasant family stay. No TV no distractions. No stress. Great place to relax. You can ski directly to the hotel/restaurant of Parsenn under snowfall.

We only had coffee here, so there is not much I can contribute in terms of food, but the atmosphere felt authentic, the service was very friendly and the Schümlipflümli (spicked coffee with whipped cream topping) was excellent.

We only had coffee here, so there's not much I can contribute concerning the food, but the atmosphere felt authentic, the service was very friendly and the "Schümlipflümli" (spiked coffee with whipped cream topping) was excellent.

We had wonderful dinner with our friends enjoying venison. We are amid the venison season in Switzerland, where the restaurant offers several dishes of venison e.g. entrecôte and ragout with typical side dishes. Compared with the standard dishes the restaurant usually offers the price was a bit higher but it assures of quality. The service is also courteous. The only thing we have to mention is that credit cards are not accepted i.e. you pay cash. You reach the restaurant within a 6 - 8 min drive from Küblis, the main street to Davos/Klosters.