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First time to this restaurant and we were not disappointed. The setting is very "Territory", the service helpful and obliging, and the food was fresh and of quality.We started with spring rolls - well up to our expectations and followed these with fried rice, special fried Barramundi, Soft Roast Duck, King Prawns with Chilli Sauce and Combination Seafood. All this was washed down with excellent Lychee and Coconut Jui... View all feedback.
What Billie Raynor doesn't like about Alice Vietnamese Restaurant:
We went out to celebrate a family birthday and ordered several dishes and a banquet. The service was poor. The meals took for ever to arrive. I really don't know what took so long....this was not our first visit.....we were disappointed last time........but I think this time was even more disappointing.......very poor we won't be back. View all feedback.
We sat outside, like sitting in a garden - perfect. Food fantastic, but is it authentic Vietnamese? I have never been to Vietnam so cannot comment, but it is very, very good.
I visited with a friend on Anzac Day. We were the first to arrive & were immediately seated in a gorgeous outdoor area. It quickly go busy but service remained attentive & efficient. We had some fresh spring rolls, chicken curry & a beef stir fry. All dishes were fresh, fragrant & delicious. Well worth the drive.
Terrasse extérieure couverte très agréable. Les plats sont bons, ils ont du crocodile. Tous les plats ont été appréciés. Seul bémol on est arrivé tard donc pas de dessert.
First time to this restaurant and we were not disappointed. The setting is very "Territory", the service helpful and obliging, and the food was fresh and of quality.We started with spring rolls - well up to our expectations and followed these with fried rice, special fried Barramundi, Soft Roast Duck, King Prawns with Chilli Sauce and Combination Seafood. All this was washed down with excellent Lychee and Coconut Juice and house Sauvignon Blanc.Will be back when next in "the Alice".
Came here for the second time and wasn't disappointed. I had the salt and pepper squid which was slightly different from last time but still delicious. My colleague had the chicken curry served in a clay pot which is unlike any other chicken curry you will try; fragrant and delicious. Another colleague had the steamed whole baby barramundi and that will be what I have on my next visit. Although there were only three groups there, and we arrived last, we were served first and within 20 minutes. The food is always plentiful and delicious and I highly recommend this beautiful setting in the country with pretty gardens. Now is the perfect time to visit; no bugs and its not too hot. Try the banquet if you come here as a group. You will not leave hungry (unlike Hanomans) and starting at $37pp its very reasonable. Our bill came to $175 for drinks and 5 mains.