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Contribute Feedback What User likes about Venta Melchor:
very good attention, service and taste of the magnificent products. the place very nice and clean. finally, all the great you need to know that the price of the dishes is not cheap in general, but the quality is already known that you have to pay it. View all feedback.
What User doesn't like about Venta Melchor:
Shameful, pitiful game meat. Everything is super oily and the tuna leaves a lot to be desired compared to other restaurants in the area for the same budget. Meal type: Dinner Price per person: €40–50 Food: 1 Service: 2 Atmosphere: 2 View all feedback.
Spectacular place, if you are tuna lovers, the best in the area. the attention is very good and the place very nice. I recommend it.
Very good attention, service and taste of the magnificent products. the place very nice and clean. finally, all the great you need to know that the price of the dishes is not cheap in general, but the quality is already known that you have to pay it.
An exceptional meal. I have gone to eat many times and has never disappointed me. quality- correct price. is a very well-made meal, with affection, always new, becomes more and more.
The food is very delicious. They have a regular and seasonal letter. anything we taste: the incomings, the diverse quachareo (potages, noodles. fish, acebolized atun, meats, solomillo with foie, prey, desserts.... and the excellent service, attentive without being heavy and with an explanation of the dishes very clear and correct. that lucky for the area, a restaurant like that, as long as we're in the region, we'll be back.
We've been hearing about the restaurant for a long time, but always with the coletilla that it was a little expensive, and we wanted to check it out on our own. And the truth is they were right. the place is very well decorated, the atmosphere is excellent, the treatment of all the staff is exquisite and the food has no reproche, but all that can be obtained in other places of the area for less price. As for the food, we started with a delicious smoked sardine on sausage (the latter was spectacular). We continue with some original carabineros bucoils bounced with shrimp, which is worth it. and then we took a row of retinct bull (the big piece was too hard and it stayed a lot of flesh glued to the bone) and a Iberian heap with payoyo cheese (we found it too greasy, surely because it was made with Iberian feather). We ended up so full that we could not taste desserts. including drinks and a couple of glasses of ximénez pedo, we paid €47 per person, which for my drop is slightly above what would have been right.
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