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Contribute Feedback What User likes about Tascon De La Prensa:
This restaurant located in the old town of the centre of conil, in one of the narrow streets, has a good terrace and a nice interior. the food is the typical Andalusian and above all predominates the fritura of fresh fish, the seafood and a variety of tapas in the lower part of the local there is a small very cozy patio if you prefer to eat in more formal plan the patio is protected from the sun with an awning and th... View all feedback.
What User doesn't like about Tascon De La Prensa:
Today we have dinner and I have to say that food is expensive for what you serve. shrimp on the plate are not shrimps are lobsters at shrimp price. the tuna we don't know was the fish, but it certainly wasn't tuna. and the amounts are scarce to choose another place to eat or dine in some places have the bad habit of trying to attract tourists View all feedback.
We've been looking at different conile sites and this is one of the indispensable ones. grilled vegetables, shrimp, hot urine, etc. the interior patio is beautiful and the small terrace with its grace.
This restaurant located in the old town of the centre of conil, in one of the narrow streets, has a good terrace and a nice interior. the food is the typical Andalusian and above all predominates the fritura of fresh fish, the seafood and a variety of tapas in the lower part of the local there is a small very cozy patio if you prefer to eat in more formal plan the patio is protected from the sun with an awning and there are many plants, so it is very nice and is in the refuge of the high temperatures of the village in summer. they tend pretty fast and prices are normal for that area of the coast of caulk.
And they fell in love with such rations and dishes. the tuna tent and shrimp pancakes, of the best.
Me conquistaron con sus generosas porciones y platos. El carpaccio de atún y las tortitas de camarón, simplemente deliciosos.
Este restaurante situado en el casco antiguo del centro de Conil, en una de sus estrechas calles, tiene una terraza agradable y un interior bastante acogedor. La comida es típica andaluza y destaca la fritura de pescado fresco, mariscos y una amplia variedad de tapas. En la parte trasera del local hay un pequeño patio muy acogedor para aquellos que prefieren comer de manera más formal. El patio está protegido del sol con un toldo y está lleno de plantas, lo que lo hace muy agradable y resguardado de las altas temperaturas del pueblo en verano. El servicio es bastante rápido y los precios son normales para esa zona de la costa de Cádiz.