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Contribute Feedback What Arnaude Alexandre likes about Cappadoce:
Let's say it immediately: the restaurant is small (but there is a room upstairs), but you can also buy to take away. Small terrace with tables when it's good. The boss is charming, smiling, and sows the good mood. The kitchen (turque) is good, and the fast service. I find that döner and meat are good, which is far from being the case everywhere (where it is too often fat). This small restaurant of Conflans is located... View all feedback.
Personal fast service a lecoute and smiling plutot; ; clean starch lack of feta cheese with my eyes and fries too fine otherwise 7/10
The meat is very good. The staff is very friendly and welcoming. I'll be right back.
For me the best Greek in the region, I advise the plaque with wheat and crudities. It's clean and fluid. For a good caloric sandwich without complex. Miam miam...
Everything is very fresh and very clean. And the bread is good. Welcome is good. We're back on a regular basis.
The welcome is very nice and the carefully prepared sandwiches (my tortilla was preheated on the front plate and after filling, the chef did not hesitate to add the sauce after my request and the meat is good. On the other hand, the bread did not seem extraordinary to me, but it remains a detail. If there is no room on the terrace it is always possible to taste its kebab on the banks of the Seine in good weather. Anyway, we're going back without hesitation
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