Phoenix - CONDOVE
Phoenix
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We had a very nice lunch, with refined dresses with fresh seasonal ingredients. as an appetizer we had a small salad of 37 ingredients, including wild crimps and berries, and the panizza (a typical Sicilian roasted cake with cherry flour) served with a hot **** mary. as main course a simple court with zicerchia (a typical bean from the Italian appennines) and pak choy. as desserts a bright chestnut, strawberry and dark chocolate bavarois. service is friendly and well maintained.
We had a very nice lunch, with refined dishes made with fresh, seasonal ingredients. As an appetiser we had a small salad made up of 37 ingredients including wild herbs and berries, and panizza (a typical Sicilian fried cake made with chickpea flour) served with a hot **** Mary. As main course a simple dish with cicerchia (a typical bean from the Italian Appennines) and pak choy. As dessert a light chestnut, strawberry, and dark chocolate bavarois. Service is friendly and caring. Definitely recommended.
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