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we had a very nice lunch, with refined dresses with fresh seasonal ingredients. as an appetizer we had a small salad of 37 ingredients, including wild crimps and berries, and the panizza (a typical Sicilian roasted cake with cherry flour) served with a hot **** mary. as main course a simple court with zicerchia (a typical bean from the Italian appennines) and pak choy. as desserts a bright chestnut, strawberry and da... View all feedback.
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We had a very nice lunch, with refined dresses with fresh seasonal ingredients. as an appetizer we had a small salad of 37 ingredients, including wild crimps an...
read moreIl Chef Sandro cura ogni suo piatto con cura e seguendo la stagionalità dei prodotti, proponendo sia piatti vegetariani che vegani. Tutto soddisfa, dal gusto de...
read moreWe had a very nice lunch, with refined dishes made with fresh, seasonal ingredients. As an appetiser we had a small salad made up of 37 ingredients including wi...
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