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Contribute Feedback What Matthieu Rossi likes about Domaine De Villeray:
our profile: the quarantine couple, need to go green and return to the fundamentals....it is here that you have to put your suitcases! the reasons: the place, its history, the sympathy of the owners, without omitting janot. the restaurant team up! gastronomy, spa, Balinese massage hummm a pleasure. in summary, if you love our heritage if you too, are looking forward to preserving our heritage and making real enthusia... View all feedback.
What Alain Roger doesn't like about Domaine De Villeray:
I had lunch at this restaurant and found the meal very good. However, when the bill was paid, the restaurant realized that they had forgotten to have us settle the aperitif we had taken. Obviously we had not paid attention to the payment that it had been forgotten. This establishment had the nerve to remind us that we would return to pay. I find this non-commerant and especially on the part of such a domain, to remin... View all feedback.
Our profile: the quarantine couple, need to go green and return to the fundamentals....it is here that you have to put your suitcases! the reasons: the place, its history, the sympathy of the owners, without omitting janot. the restaurant team up! gastronomy, spa, Balinese massage hummm a pleasure. in summary, if you love our heritage if you too, are looking forward to preserving our heritage and making real enthusiasts stop it is here that everything is done for you!
Very pleasant stay. the setting is superb and the restaurant, a real pleasure. I strongly recommend this region that made us travel and dream.
Family lunch on a Sunday. large room a little dark, we are fortunately placed near a large window. a very unfit card, with a menu where most dishes have important supplements. In the entrance, the menu offers lobsters and roast jacques, cream with cast iron butter and topinambour, truffle of the plate has a lobster tail and two jacque m. It is very good, but the plural is nevertheless misleading. in the dish, the pigeon parmenter with truffle juice is excellent, and curiously. but as for the entrance, the truffle is particularly discreet to taste. the vegetables that accompany the beef net (beef) are too little money. In dessert, the honored saint is really small and forgets immediately. good advice for wines with glass. reception and courteous and diligent service. In the end, a pleasant moment, but the quality is not constant on the meal and the note is high. the garden overlooks a stream of water, walking is pleasant, but it lacks maintenance, it is a shame.
I had lunch at this restaurant and found the meal very good. However, when the bill was paid, the restaurant realized that they had forgotten to have us settle the aperitif we had taken. Obviously we had not paid attention to the payment that it had been forgotten. This establishment had the nerve to remind us that we would return to pay. I find this non-commerant and especially on the part of such a domain, to remind its customers, this is incorrect especially in the context of the consumer code that remains in favour of the consumer when the establishment made an error.
I just discovered this place and I recommend it! the setting is very beautiful, the staff of the restaurant as spa and warm and very nice