Asian Council

First, I 'm going to differentiate a bit here for folks in the carnivore community. I separate dishes into the meat substitute category (regular recipes that you 'd expect in a carnivore restaurant, but they use meat substitutes), the vegan category (a vegetarian recipe where the dairy has been substituted with something like vegan cheese) and vegetarian category (a dish that features vegetables and wouldn 't normally have dairy or meat in it to begin with). Anyway, Cafe Sunflower has all three. I tend to focus on the vegetarian category as defined above. I did have one meat substitute dish and it was like most meat substitute dishes ... good, but too close to meat (in my opinion not because meat freaks me out, but it 's too easy to make the comparison and find the substitute lacking). I didn 't have any dishes from the vegan category as defined above. We had five dishes in the vegetarian category and I 'd say four were amazing and the other was quite good. We were very happy with our food. I see that the menu changes a lot and so not sure if it is worth posting our favorites, but here it goes: avocado tacos (come to think of it, these may have had a cheese substitute in them), brussels sprouts, spring rolls and the cauliflower steak. All amazing. Will be back. P.S. I didn 't personally care for the juices, but may try another one before ruling them out going forward.

I’ve had tacos all over the southern U. S. I’ve had tacos in Mexico, Costa Rica and Panama. I’ve had Shrimp Tacos everywhere they had them. I’ve never had better Shrimp Tacos than the ones I had here. They were absolutely amazing — and they aren’t ever Shrimps.

I always enjoy my meals at Cafe Sunflower- I was looking forward to trying their new veggie loaf. I was very disappointed. I thought that it was made from veggies but discovered it was that product beyond and I 'm not sure what was in the ingredients. But, I could not eat it.

My husband and I have changed our eating habits to plant based whole food. Which can be a challenge when traveling and eating out. This restaurant is over the top excellent, the service was amazing, our server Alan, brought us some complimentary spring rolls while we awaited our meal. They were just right! Flaky on the outside and sweet and soft on the inside, delicious. I got the eggplant lasagna, when I tell you this was the best meal I have had in a long time it ain't no joke. The sauce was incredible, I asked for the recipe, but did not get it. However the owner did say it was a roasted scallion base. My husband loved his meal as well, I'll let him write about his meal. All and all we had a fantastic experience! I'm looking forward to the cook book!

This place is worth the hype! Locals and friends who have visited Atlanta have raved about this place; they were right. Since I went vegan 5 years ago, I haven’t had shrimp or key lime pie, so, I got the shrimp tacos and the key like pie. They were both delectable!