Trattoria Campagna 1873 Da Pierino
Trattoria Campagna 1873 Da Pierino
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I had a saffron risotto with osso buco, water, and a crème brulee. Risotto: well-cooked and good, but small for the price Osso buco: very good, but small portion for the price Crème brulee made directly by the boss: cold from the fridge and charred crust. The worst I 've ever eaten. Prices not listed on the menu. When I went to the cashier, I pointed out the crème brulee problem. The response was a glare from the gentleman (perhaps the boss) and a cold thank you—goodbye. The service rating would be reevaluated on other occasions, as I was alone in the dining room, having arrived very early on a Sunday. Portions proportionate to a person 's fullness ... Oh, please. For the price you serve that kind of dish, you should serve it more generously. Then how do you calibrate a dish to a person 's fullness? Am I perhaps the same as you or a child?
A typical trattoria with excellent traditional dishes. You can also try snails and brains (TOP). Excellent value for money.
An old-fashioned trattoria. Simple but well-prepared dishes, a more than decent wine list, and a family-friendly, well-maintained atmosphere. Very friendly staff. Business lunch prices are definitely affordable.
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