Reviews - Argentee
Reviews summary
Reviews from various users
Last update : 27.09.2023
Very bad experience! They ignored me, even didn’t asked me. They looked at me as I was an alian. For me it’s very strengh that they probably make decssion and conclousion based on their own bad …..
Tastefull food, nicely decorated, plenty of sea-food. Very good service. Not too good communication in english. Quite expensive.
They say 25€ for the fish of the day and they charge 45€ !!!! You order one bottle of wine and they charge 2 bottles because you are 2 people !!!
Been there for several times, and in overall, is bit pricy for what they offer. Has its highs and lows, the staff are always in a bad mood and they don’t speak any English. The manager is a nice and gentle bloke. The chef came to our table once and he was a very gentle and polite. About the food, they got a great selection of salamis and prosciutto and one of the best mozzarella I have ate in my life. I loved the grilled octopus, full of taste and perfectly cooked! Amazing texture. But it’s shame that the potato purée was way different, tasteless, awful. The seafood pasta was beautiful to see but no that much in the palate, weak. A great pasta was tagliolini Di mazzara and the pomodoro pasta. Very simple and tasty. The pannacotta is absolutely amazing, I had mine with fresh raspberries. Overall, you going to spend around 40-60 euros per person but I don’t think it’s a great experience, I would expect more taste in their food than appearance.
The restaurant had a great atmosphere and great food I would recommend an empanada. The bar tender Heber was fantastic.
Last update : 20.04.2026
A truly special restaurant, where every element is conceived with great care and personality. The menu is varied and well constructed, not overcrowded, tastefully chosen, capable of satisfying different palates while always maintaining the highest level of quality. The ingredients are excellent, even of the highest quality in some dishes—we chose meat—and you can sense great attention to detail and respect for the product. The atmosphere is extremely welcoming, refined, and with a strong artistic feel. The decor is rich in unique details, pleasant yet never overbearing: everything is harmoniously combined, creating a warm, familiar, yet elegant atmosphere. The 80s music playing in the background, without being distracting, is tastefully chosen and contributes to making the experience even more enjoyable. The service is thoughtful, kind, and attentive, proactive, without being intrusive. The chef, who came to the table to greet and get to know us, was very welcome. This should happen more often in quality restaurants. The cellar is very well stocked, with a selection of high quality wines from exceptional sources. A special mention goes to the owner, who is extremely helpful and attentive, making guests feel truly welcomed. A place you'll gladly return to, not just for the delicious food, but for a complete experience. Well done! :
It's not my first time eating here, and I'll gladly return. It's a lovely restaurant, the food is very good, and the service is definitely appreciated. I was here for Christmas lunch and had a truly delicious meal. The table service was superb. Definitely a place worth returning to.
Nothing to complain about the food, but if you charge €80 per person, you have to offer adequate service. Waiters were almost nonexistent. To get information about the dishes, we had to wave our arms several times and practically chase them around the room. Tables without tablecloths (not even paper ones) and cutlery placed directly on the surface. The icing on the cake was that we were still eating dessert when they started cleaning the tables next to ours, spraying them with detergent and filling the room with a strong smell of detergent!
Kudos to Claudio for his professionalism and kindness!!! I'll definitely be back!!!
I had lunch and dinner several days at this restaurant located near the Eurhotel...everything was very good!!! It offers prime cuts of meat and catch of the day, making for a truly interesting experience. The restaurant is modern and intimate...the staff is very kind and attentive; perhaps the only flaw is the somewhat slow service. The bill? Medium-high. Would I go back? Without a doubt...I was very satisfied.
Last update : 03.01.2022
Superlative! completely renovated local, youthful staff, very friendly owner ready to make you stay as if it were at your home, warm structure, cozy always with music in the underwater, clean and tidy with the possibility to choose excellent types of exotic meats and Galician lombate German Chianina Finn and much more! but the real surprise is that at the same time you can even eat in the fresh fish toast of the day all exposed fantastically in showcase with fish counter without seeing anything frozen or thawed! very recommended for families, business dinners, romantic dinners or friends with the possibility to organize parties of various kinds as christening christening birthdays! to try again absolutely!
I've been to this restaurant for a corporate dinner. The quality is good, and also the choice of the menu is special and delicious. Fresh fish and abundant portions. I absolutely didn't like the service. Lenti and, despite the club was not full, absent. The dishes arrived without a minimum of coordination, there were those who had finished eating for an hour and who was still waiting for the first after the appetizer. In short, definitely to improve, average prices.
