Reviews - Argentee
Reviews summary
Was Giobbe Milani at Argentee a mag?
Superlative! completely renovated local, youthful staff, very friendly owner ready to make you stay as if it were at your home, warm structure, cozy always with music in the underwater, clean and tidy with the possibility to choose excellent types of exotic meats and Galician lombate German Chianina Finn and much more! but the real surprise is that at the same time you can even eat in the fresh fish toast of the day... View all feedback.
What Lars E dislikes about Argentee:
Very bad experience! They ignored me, even didn’t asked me. They looked at me as I was an alian. For me it’s very strengh that they probably make decssion and conclousion based on their own bad ….. View all feedback.
Reviews from various users
Last update : 27.09.2023
Very bad experience! They ignored me, even didn’t asked me. They looked at me as I was an alian. For me it’s very strengh that they probably make decssion and conclousion based on their own bad …..
Tastefull food, nicely decorated, plenty of sea-food. Very good service. Not too good communication in english. Quite expensive.
They say 25€ for the fish of the day and they charge 45€ !!!! You order one bottle of wine and they charge 2 bottles because you are 2 people !!!
Been there for several times, and in overall, is bit pricy for what they offer. Has its highs and lows, the staff are always in a bad mood and they don’t speak any English. The manager is a nice and gentle bloke. The chef came to our table once and he was a very gentle and polite. About the food, they got a great selection of salamis and prosciutto and one of the best mozzarella I have ate in my life. I loved the grilled octopus, full of taste and perfectly cooked! Amazing texture. But it’s shame that the potato purée was way different, tasteless, awful. The seafood pasta was beautiful to see but no that much in the palate, weak. A great pasta was tagliolini Di mazzara and the pomodoro pasta. Very simple and tasty. The pannacotta is absolutely amazing, I had mine with fresh raspberries. Overall, you going to spend around 40-60 euros per person but I don’t think it’s a great experience, I would expect more taste in their food than appearance.
Last update : 03.01.2022
Superlative! completely renovated local, youthful staff, very friendly owner ready to make you stay as if it were at your home, warm structure, cozy always with music in the underwater, clean and tidy with the possibility to choose excellent types of exotic meats and Galician lombate German Chianina Finn and much more! but the real surprise is that at the same time you can even eat in the fresh fish toast of the day all exposed fantastically in showcase with fish counter without seeing anything frozen or thawed! very recommended for families, business dinners, romantic dinners or friends with the possibility to organize parties of various kinds as christening christening birthdays! to try again absolutely!
I've been to this restaurant for a corporate dinner. The quality is good, and also the choice of the menu is special and delicious. Fresh fish and abundant portions. I absolutely didn't like the service. Lenti and, despite the club was not full, absent. The dishes arrived without a minimum of coordination, there were those who had finished eating for an hour and who was still waiting for the first after the appetizer. In short, definitely to improve, average prices.