Reviews
What KodoDrummer doesn't like about Di Manno Bakery:
The name of the restaurant has changed to Aromatika Cafe Restaurant. Our lunch was of average cafeteria quality. I had a breaded chicken, not flattened to schnitzel, and with a fishy flavour. Possibly it was fried in oil previously used to fry fish. View all feedback. What Argyle Nudge likes about Di Manno Bakery:
Di Manno makes the best submarine buns I 've ever tried. With the signature rind bottom crust and dense but fluffy interior, these are the perfect sandwich buns. I buy ours at Freshco on Gladstone in Toronto and if they run out, then that 's it, no substitute! My family is spoiled, haha. I use Di Manno 's French bread for perfect French toast as well. Will have to investigate and see if they make a brioche! 5 stars,... View all feedback.
Reviews from various websites
Guys your mini croissant formula is completely WRONG. Please fix the recipe, these are not croissants, these are mini buns that are shaped as croissants. Let me...
read moreAm Pleased with Mrs lilian wilson with the way she managed my trading account since i came in contact with her, within 7days trading period she made me understa...
read moreThe name of the restaurant has changed to Aromatika Cafe Restaurant. Our lunch was of average cafeteria quality. I had a breaded chicken, not flattened to schni...
read moreApple turnovers sold at No Frills baked by DI MANNO Bakery. Very dry, hard, and the lack of filling did not help. Still plenty of time on BB date. Very disappoi...
read moreOrdered a box of raspberry turnovers, but was disappointed when they didn't have any sugar on them even though the other ones had sugar on top. However even wit...
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