What User likes about Le Relais, Entre Roye Et Ressons Sur Matz:
For the first time, I recommend 100%. The quality and quantity of products and services, as well as small culinary intentions throughout the meal. Don't hesitate. View all feedback.

What User doesn't like about Le Relais, Entre Roye Et Ressons Sur Matz:
Very classy restaurant with a nice welcome All dishes sound very well prepared, greedy, hearty (sometimes too much). My only and great regret as a cattle breeder is to find the meats of origins of Belgium or the Netherlands. For a restaurant of this standing I find it desolating... otherwise I would have put 5 stars. View all feedback.

LAURENT
07.07.2024 - 23:06
ALAIN
07.07.2024 - 23:06
AMÉLII
07.07.2024 - 23:06
RÉMI
07.07.2024 - 23:06

Full Menu

More information

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Compiègne (near Conchy-les-Pots), 13 cours Guynemer, 60200, Compiegne, France, Compiègne
"Toujours magnifique Un moment d exception entre amis Merci bcp"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Compiègne (near Conchy-les-Pots), 6 Rue Des Pâtissiers, 60200 Compiègne, France, French Republic
"Simply excellent Hospitality, service, dishes, decor"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Margny-sur-Matz (near Conchy-les-Pots), 21, Grande Rue | Margny-sur-Matz, 60490, Compiegne, France
"Very fine. Nothing to say. local produce."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Conchy-les-Pots, 20 Rue De Boulogne, Conchy-les-Pots, France
"Super restaurant with a high price ratio."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Margny Les Compiegne (near Conchy-les-Pots), 431 AVENUE RAYMOND POINCARE, 60280, Margny Les Compiegne, France
"Excellent cuisine! impeccable restaurant and warm welcome "
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Noyon (near Conchy-les-Pots), 76 Rue De Paris, 60400 Noyon, France, French Republic
"Effective service and original book and très bien cuisinée!"