Reviews
What Mietta Giordano doesn't like about Delizie Di Marilu:
I always come to have breakfast before starting the work shift, which I work in part and I happen to be an hour in the club obviously having consumed. Great product, poor service and very rude and rude employees. A sin View all feedback. What Enrica Amato likes about Delizie Di Marilu:
Refined bar on the provincial Valtrompia. Great for relaxed breakfasts. Wide range of delicious sweets and croissants, all to try. The owner is nice and whimsical and the girls kind and helpful. The prices are average but it is always nice to stop there, at least for breakfast (which is my direct experience). Absolutely recommended, you will lick your mustache and come back for sure. The bar has parking, barrier-free... View all feedback.
Reviews from various websites
The bar is very nice, spacious and with a great coffee served at the counter in my case. also the brioches have an inviting appearance, will be for another occa...
read moreGreat breakfast. bombolone stuffed at the moment. I chose the pastry cream and it was to say little exceptional.
Beautiful local and very good brioches besides the wide choice
Variety of brioches all very good. excellent breakfasts and friendly staff
Good brioches, clean room, lady very kind owner what not always found throughout the staff
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read moreAperitif with really good appetizers,fresh,inviting,we are also sweet,or salad,cold plate...ecc...a clean place and fantastic staff
I always come to have breakfast before starting the work shift, which I work in part and I happen to be an hour in the club obviously having consumed. Great pro...
read moreGood coffee shop, choice of brioches also for those who have intolerances, very neat and clean, excellent also the aperitifs
Lunch break with bows in this small place. Friendly and friendly atmosphere, genuine and rich food, really inviting salad, tasty risotto. Pastry with great asso...
read moreIf you want to have a breakfast, a lunch or an aperitif this place is the right place. Friendly and present staff. Cornetti, Krapfen and in general all the swee...
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