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Contribute Feedback What User likes about La Verriere:
we went to eat Friday night in this restaurant found by chance and we were not at all disappointed. the staff of the bar at the entrance is very pleasant and what to say from the waitress of the restaurant. very nice person and listen. The kitchen is excellent from the entrance to the dessert. we had a menu for €. the next table had taken pizzas that we would have liked to eat as long as they were appetizing. In shor... View all feedback.
What User doesn't like about La Verriere:
I don't recommend it, nice decor, mega speed servers for nothing tt. Gravelax insignificant, which is not one, tuna tartar too salty, cup of champagne served dry, without a small peanut at least. In short, it is a real business the restoration that learns. And of course not even an offert coffee after all this bad experience. Trade is also an apprenticeship. So much potential, this place. The Bose Base at your feet,... View all feedback.
Accueil et cadre sympathique. Nous avons bien mangé et en quantité suffisante. Selon notre demande nous avons pu partager entre 2 une assiette de palourdes en entrée pour découvrir. Celles ci étaient délicieuses. Le personnel était à l'écoute, seul bémol un temps d'attente pour le réglement mais les clients étaient aussi de plus en plus nombreux à arriver.
Very good restaurant, welcome, service and cuisine at the top. What more can I say other than: “we’ll be back!”
Top restaurant Without reservation, very well received and well eaten with the smile of the whole team
Every time I go there, I am greeted quickly and with a smile (which is significant! . Although I have known this establishment for a long time, I really like the style they have brought to it. No matter what you have, it's plentiful. I will take photos next time. I recommend without problem.
Le restaurant est très beau et les serveuses sont charmantes et professionnelles. Mes moules à la bretonne sont arrivées marinières ! C 'est reparti en cuisine hop une louche de crème à l 'andouille et voilà... Les moules étaient BEAUCOUP TROP CUITES, toutes rabougries et sèches ! Alors oui il était 14h mais c 'est un plat minute ou presque donc je m 'interroge : depuis combien de temps cuisaient-elles dans la cocotte ??? Très dommage.... Le tartare de bœuf de mon mari était très bon.
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