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Contribute Feedback What User likes about La Porte Au Vin:
a very pleasant place, cozy between the stones.Concerning the meal, delicious! special mention for the scallop shell in the Breton I have never eaten such a good View all feedback.
What User doesn't like about La Porte Au Vin:
service too fast, barely you have the last piece of pancakes in the mouth that you are asked for the rest.For a Sunday I found a way, we come to the restaurant to take his time. View all feedback.
Great crêperie, friendly staff who took us very late in the evening. Great food. Perfect.
Lovely lunch. Very nice crêpe au blé noir with a generous filling of beautiful scallops and mushrooms in a creamy sauce, respectively a well seasoned tartare coupe au couteau with no sinewy bits in it which made my opposite absolutely content. The dessert a crêpe composition with almonds, caramel and Chantilly creme was delicious too. Swift and attentive service. The house is a jewel. The old beam work carefully restored and presented deserves an extra glance if you have to go and use the bathroom.
Nice burgers, meat cooking was not requested for beef which is a pity. Lack of greediness, green salad with a little tomato. Desserts very disappointing, however.
Very good Burgers but it is important to know that in the Burger price the fries are not understood well that they are served ex officio... and it would be wise to ask for the steak and to have a map of all prices there will be less surprises. Despite all excellent Burgers and nice boss
The burgers are good, the ice comes from a local producer.
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