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Contribute Feedback What SilverSnail likes about Al Portico:
You'd never think you could possibly find such a wonderful trattoria on a side road going to nowhere in particular, but that's Italy for you, and it's certainly worth a detour. Al Portico is a Slow Food restaurant in a tiny village. (If you go there on a Thursday you could combine it with a visit to the Villa Widman at nearby Bagnolo di Sopra and do a spot of wine tasting with a visit to their organic vineyards. The... View all feedback.
What Danuta Rossetti doesn't like about Al Portico:
excellent food, friendly staff, would have deserved 5 stars if the owner (female) had not been so confused and totalitarian in the logistic assignment of the places to table. View all feedback.
The porch never disappoints. friendly, friendly and competent staff. what we appreciate more about this restaurant is the quality of raw materials that makes every dish delicious. there is always a varied menu with seasonal and always different dishes. I mean, if you want to eat well, I suggest you jump to the porch. P.S.A dinner you can get some excellent gourmet pizzas from the wanted geese. not the usual pizzas of the “Sunday Week”.
read moreExcellent food, friendly staff, would have deserved 5 stars if the owner (female) had not been so confused and totalitarian in the logistic assignment of the places to table.
Excellent dishes, quality and products. also fantastic pizza, which is almost reductive to call it only pizza. important prices, but in line with the restaurant level
Great menu and excellent our sliced food, first dishes and local meat very well and no smell of cuisine in the room, appearance that unfortunately few refreshments are careful. But here they deserve a good 10 and praise! 3 hours in four bowls for 4 sliced, 1 first dish and 3 seconds dishes and sweet and coffee are too many. price a little higher than the average but considered the goodness of the degotatiation the nothing to excel. very kind staff.
read moreIf I walk around here, I'm willing to stop at the Portico. I don't choose the pizza I proposed to try later. Appetizer with lard and ham top ... we took the meat, really sweet and tender. season contours. attentive service. Even cheeses from my friend are recommended.
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