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Contribute FeedbackA unique restaurant in madrid. of those worth going, at least once a year. Almost everything in this place is original. from its nice decoration to such rabbit wings, passing through its tremendous potito. the service, too, is pretty good and to finish a mojito or a good gin tonic.
Everything is detail and is neglected to the most complete detail. the first thing that enters through the view is the decoration, everything is original and unique. every chair, table, bench. They're different. the letter is divided into three main sections summarised in input, first and second, and the ideal thing is to order a plate of each one per person because they are small rations, perfect to try several dishes without going to happen. the food and presentation was not going to be less and each dish surprises more than the previous one. All very well! a gastronomic experience to prove. yes, it is not cheap, but also not very expensive, about 30€.
The place is large and open to the outside, which gives breadth even though it was very requested. The food/window system is going through shifts. the letter was not very broad, but it turns out that it had changed two days ago. All we asked for was achieved, but we didn't get it. We asked for a single stumble wheel that was accompanied by the show as they did it to you at the time of the day.
A super cool site, with 10 services and excellent food. I will definitely repeat!
The gabinoteca has a decoration with a set of recycled furniture and decorative elements, achieving an impression of harmonious set. the letter is divided into multiple dishes at very affordable prices. are small rations with which you can put together a very flexible and varied menu and at the fingertips of each comensal. dishes such as dried mussels; cucumber salad, yogurt, apple and sardines; infiltrated pavia welding (codfish in tempura with tomato) and Galician red meat with rhomescu sauce. desserts are classics like natillas and lemon sorbet with cava.