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Contribute Feedback What Dominique Charrier likes about Quatrieme Etoile:
It's Compiègne's best Asian restaurant. The service is made by people with a smile and a little care with its customers. I love their kitchen. To be recommended without hesitation. And a big thank you to their team View all feedback.
What Wilma Reinger doesn't like about Quatrieme Etoile:
Went there when everywhere else was closed ( probably a sunday night). Business owner very friendly, environment very asian. About the food: had a menu of dumpling, was good, cheap and generously served. View all feedback.
Fast service, affordable menus and very wide choice. I recommend. the atmosphere is perfectable (a little too cliché of the Asian restaurant) but the servers are in good mood and friendly.
The cuisine offered in this restaurant is very tasty, the specialties deserve the detour and the welcome is friendly. prices are very economical compared to quality and it is pleasant to eat in a disposable setting.
Always a pleasure to dine in the quatriem etoile. The reception is symphatic, always delicious dishes and very reasonable addition. really a great Chinese restaurant to have a good time.
A good value for money. fresh products and very honest dishes. service is pleasant. Just lack the wifi because it's impossible to have internet on the smartphone.
Following the favourable opinion of this establishment, we are on our way to the fourth star. Cocktail and chips are offered to you when you arrive, the card and full of promises and the waitress very smiling.However, when the order arrives it is no longer as paradisiac as it looked.The waiter sends you to the warmed table in oil or water, dishes purchased in any Chinese wholesaler. Even noodles jumped to vegetables, a simple dish was without vegetables, and when you ask or are the vegetables, you can see two soybean shoots at the bottom of the plate covered with noodle cooked in soybeans, not the shade of green foods. We're served in 3 minutes and served so fast. And my four poor shrimp donuts, end up being high in Thai imperial pasta on the bill, it to more class especially to make you swallow this one pass your way.
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