Le Saint Clair - Compiègne
Le Saint Clair
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Average dishes. The Charolais Piece is a “beast” steak, requested rare, received rather medium. Paella reheated too much so a little dry. Desserts (lemon tart scoop of ice cream) better. In the end, poor quality/price ratio.
It’s a bistro with bistro-style dishes. Small, quiet terrace on the pedestrian street, friendly waiter, very decent and well-stocked dishes, including wine in a pitcher. Uncommon thing: menu, including weekends which gives very good value for money
1 aperitif 1 goat cheese croque 1 chocolate cake for €15.50, I don't see anything wrong with this more than reasonable price, especially since it's the fourth time I've come and I always come out with a full stomach. The manager is friendly, as are his customers. I recommend this restaurant!
Good experience despite the multiple unfavorable opinions the salmon terrine was good the lamb shank not bad The cassoulet would have deserved a different presentation which could have improved the experience which was a little too basic for my taste The team was jovial and friendly, we had a good time overall
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