Juniper & Bay - Menu
Menu
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Menu
Easy To Drink
A$44Sparkling
Risky Business ProseccoA$42
Kirg Walley NvA$49Reds
2019 Pinot Noir, Adelaide HillsA$101
2018 Pinot Noir, TasmaniaA$59
Dalrymple "Cave Block"A$101
Poacher's RidgeA$88
2018 Shiraz, Barossa ValleyA$106White
2019 Sauvignon Blanc, MarlboroughA$59
2017 Chardonnay, TasmaniaA$101
2018 Ssb (Sauvignon Semillon), Margaret RiverA$91After Dinner
Semillon Sauvignon BlancFamily Style
Any DessertStarters
Minted Ricotta, Marinated Olives And Garlic CroutonsA$20
Asian Popcorn Chicken With Wasabi Dip, Nam Jim Gel And PicklesA$21
Duck Liver Pate With Beetroot Coulis And CornichonsA$23
Beef Brisket Terrine, Horseradish Dressing, Apple Celery SaladA$23
Goat Cheese “Brulée” On Almond Puree With Poached PearA$24
Prawn Cocktail With Celeriac Remoulade Spring Onion SorbetA$26
Cured Salmon Tartar, Fennel Grapefruit Salad, Honey Mustard SauceA$26
Ravioli With Gorgonzola, Lime And Sage, Pumpkin Seed Oil EspumaA$24
Crayfish Bisque With Grilled Scallops And Roasted CauliflowerA$26
Hot Smokey Honeycomb Tripe Goulash Under Puff Pastry CrustA$21Mains
Roast Duck In Port Prune Jus With Red Cabbage And DumplingA$68
Beef Fillet Steak Under Porcini Crust In Red Wine Jus With Smoked Cauliflower, Grilled Mushrooms Spring Onions And Beetroot PureeA$67
Crumbed Lamb Racks In Rosemary Garlic Jus With Ratatouille, Cherry Tomatoes, Baba Ganoush And Parmesan CrispA$65
Marinated Chicken Breast On Coriander Jus With Ginger Béchamel, Steamed Brocolini And Potato CroqettesA$62
Grilled Skin-On Barramundi Fillet On Carrot Purée With Grain Mustard Sauce, Potato Ecrasé, Spring Onion Confit And Sautéed SpinachA$65
Vegetarian Tasting Plate With Asparagus-Potato Wrap, Pumpkin Puree, Grilled Mushrooms And Ratatouille TartA$52
Grilled Barramundi FilletRose And Other Varietals
2020 Pinot Noir Rosé, Mount BarkerA$46
2019 Rosé, Côtes De Provence AocA$117Seafood
Salmon GravlaxParty Tray
Any EntreeWeiderind & Freilaufendes Lamm
Pulled Lamb ShankMain
Potato Gratin DauphinoisA$13
Any Main CourseSide Dishes
Hand-Cut Potatoes, Cooked In Duck FatA$15
Fine Green Beans “Sicilian Style” With Pine Nuts, Olives SultanasA$15
Garden Salad With Pears, Parmesan Toasted SeedsA$16
Offers
Exclusive restaurant offers: 2019 Rosé, Côtes De Provence Aoc -70% for A$35 !
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