Menu - Limani Grille

Polenta dusted; lightly fried; paprika & served + tartar sauce

Mediterranean; Moist & mild

Choice of: Tzatziki; Tarama; Tirokafteri; Skordalia; Hummus; / Melitzanosalata

Paper thin cut zucchini eggplant served + lightly fried kefalograviera cheese & tzatziki

Giant beans of Kastoria; slowly baked + tomato; dill & parsley

Pan fried kefalograviera cheese + lemon dill

Tiger Shrimp; 3 pieces

Maryland 95% crabmeat served + Beans

8 Middle Neck clams baked + bread crumbs & oregano

Lobster; shitake mushroom; cabbage; ginger celery; carrots

Colorado spare ribs; chargrilled; lemon; oregano olive oil

Lentils; carrots celery

Traditional Greek chicken soup + eggs lemon

Sautéed shrimp in a tomato feta sauce

Rings of fresh squid; lightly fried / grilled

Grilled Octopus; capers; extra virgin olive oil & red wine vinegar

Lettuce; avocado & tartar sauce

Our Greek salad prepared + vine‐ripe tomatoes; bell peppers; onions; cucumber; feta cheese; Kalamata olives & extra virgin olive oil dressing

Traditional Cypriot Cheese; cucumber & lemon

Arugula; Hazelnuts; sundried tomato; Preserved figs + balsamic vinaigrette & goat cheese

Slowly roasted beets; sliced cucumber; served + toasted almonds & skordalia

Chopped spinach; + leeks; feta; & dill

Beef; onions; garlic; parsley + Napolitana sauce

Choice of four spreads

Sesame crusted feta served + quince spoon sweet

Mastixa braised leg of lamb; romaine lettuce & tzatziki

Mussels; Clams; Calamari; + Garlic olive oil

Organic chicken breast skewed + peppers; served + esme salad; tzatziki & fries

Sauteed chicken meatballs; mint; basil

Main lobster braised in Metaxa bisque + tarragon

Skewed + grilled peppers; onions; tomatoes served + lemon potatoes

Hearts of romaine; dill; scallion; sweet pepper drops; crumbled feta; EVOO & red wine vinaigrette

Shredded zucchini & carrot + feta; served + dill yogurt

Smoked bacon & feta sauce served + fries

Canadian salmon served + eggplant caponata & parsley oil

Charcoal broiled shrimp; 4 pieces

Grilled filet; ladolemono served + spanakorizo

PEI; white wine; dill; garlic & parsley / marinara sauce

Half roasted organic chicken served + ouzo braised fennel; feta mash potatoes & tomato ladolemono

White bean puree; brussel sprouts; lardon's served + mizo‐ouzo glaze