O' Cancelluzzo - Comiziano
O' Cancelluzzo
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Dedicated to those brave who choose alternative routes. just in case you decided to visit the castle of Avella and its important Roman ruins, I suggest you stop for lunch at Cancelluzzo , translated the small gate. The navigator will take you easily to this trattoria of a village that remains a little hidden in the shadow of a small church with an adjoining bell tower. I suggest you go for lunch avoid dinner especially on weekends. Order one or more of the dishes with pasta of the day, the red and white wines of the house are lovely, sincere and the right price, if you have to choose a second, without any doubt order a portion of Stokko salad or peasant, (I attach two photos). Ask the bill, be amazed by its correctness and go away trying to bring back the memory of these unique flavors and the simplicity and authenticity of the place.
I discovered O'Canluzzo almost by chance and left completely satisfied—a true joy for the palate and the mind. From the moment we entered, the welcome was warm: a simple restaurant, rustic and familiar, yet meticulously crafted, where you truly feel at home. The staff is incredibly kind and attentive; Francesco was simply adorable. We started with the house appetizer, rich and authentic, featuring cod and stockfish specialties prepared traditionally but with a touch of originality. Then came the main courses, the restaurant's true highlight: all varieties of stockfish, impeccably cooked—with tomato sauce, plain, Neapolitan-style, with olives and capers, or with cherry tomatoes and potatoes. Each dish reflects the passion and expertise of those in the kitchen, with intense yet balanced flavors. The pizza, while not the star of the show, is also a pleasant surprise: light and well-cooked, it's excellent if you're looking for variety. The value for money is excellent: generous portions, quality ingredients, and a more than fair bill. The atmosphere is convivial and informal, perfect for an evening with family or friends. In short, O' Cancelluzzo is a must-visit for lovers of stockfish and authentic Neapolitan cuisine. You eat well, you feel good, and you leave with a smile. Highly recommended.
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