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Contribute FeedbackUn très bon moment dans ce restaurant au bord du lac ! Le tartare de saumon est divin avec ses pommes granny smith, En plat, une entrecôte excellente avec un gratin dauphinois très bon et une béarnaise comme nous avons rarement mangé bravo pour cette sauce. Un bon dessert tiramisu breton, Mr a adoré sa crème brûlée … Seul bémol, le pain n’est pas à la hauteur de la qualité des plats. Un bon sancerre pour accompagner et une note d’un bon rapport qualité prix. Nous recommandons sans hésiter pour l’entrée et le plat !
Very good acceuil in this hotel located by the quiet lake and 2 steps from the castle of Combourg where Chateaubriant lived. In addition it is a relai biker for which a personalized welcome is reserved. The bosses are bikers themselves. We recommend this hotel that is worth a visit. André and Michèle, September 24, 2019.
Stayed at the Hotel Restaurant du Lac for one night whilst on a cycling holiday in France. The hotel is very cycle friendly with a secure garage lock up on site. My room had the castle view and was comfortable although a little dated and could do with upgrading including the shower. Staff were very friendly and helpful. The restaurant overlooks the lake and was excellent with a good menu choice. If I were staying again I would ask for the Lake View .
Highly recommend this restaurant. The owner and its staff are welcoming and eager to provide you with a good experience. The three courses menu was good value, with fresh products nicely cooked. The view on the lake made for a lovely Sunday lunch and I'd happily come back to try more of the menu!
Lovely setting looking over the lake. Good value for money, 3 course, set menu at €28.50 Food really well presented and very very tasty. Foie gras and salmon profiteroles to start, scallops €4 supp and duck for main and assiette gourmand and chocolate something for dessert see photos apart from scallops as I’m in it! Staff very friendly and accommodating with my frenglish. Well organised with the COVID precautions; masks on when walking around, sanitiser on entry and tables well spaced