Restaurant Le Mystic - Combloux

Try to get a table on the back, front feels like a shop front and you are on the display. The menu is quite standard, apart from the absolute Bonkers brassades Which are a box with super hot coals on which you grill your meat. It's... very good fun, but the sources could be better. If you want the standard raklettes and fondues, these are available. The staff is jolly.

Well presented delicious food, well cooked and good amount. Good service, as the waitress worked solo in the evening, we visited. Relaxing atmosphere and cozy surroundings.

We had lunch on the deck and the view of Mont Blanc was great, but everything else was quite indifferent. I don't think they really care about the service here. We had the steak that was pretty strict and average. We ordered a bottle of wine to go with our main course, which did not arrive until two of the four of us were finished. The waitress's answer, when we rejected, was not worrying as if it were our fault. You can obviously not be disturbed, so I would recommend that you not disturb to go there.

I feel sorry for these two waiters running around trying to handle a 50 seats restaurant. They are very nice and friendly but unable to manage this. The result is intolerable wait. It took two hours to be served a salad and a dessert. The salad was okay but the chèvre chaud wasn't grilled enough. The home made nougat glace was very delicious but the cafe gourmand was mediocre. To add insult to injury the ventilation isn't sufficient to handle the cooking ustensiles in the space (braserade and raclette) and the prevailing smoke in the air was very unpleasant. Better avoid this place.

This restaurant came highly recommended by a regular visitor to Megeve and did not disappoint us. The restaurant is situated on a bustling street which is great for some late night shopping and has a great atmosphere in general. The restaurant itself has a great winelist, We tried everything from a delicious fondue to the days special which was a beef steak served with a creamy mushroom sauce. All the main meals were delicious however the beef steak special, whilst having a great flavour, was quite fatty and sinewy. The desserts however were where they excelled. We shared a chocolate tiramisu which was heavenly, along with a meringue snowman which was also delicious. The restaurant has a great vibe, a nice bar outside on the street and is well worth a visit