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Contribute Feedback What Sabrina Roth doesn't like about Assiettes Savoyardes:
The buffet offer is attractive but without more.The "will" is not possible for the entrance that offers 3 simple choices and you only have to take one ! then the dishes, it depends on the time that you arrive ... sometimes some cocotte are empty ... and all the dishes are in sauce. The desserts are pretty nice. Service, a little long. friendly staff but only has difficulty responding to all requests correctly.the fra... View all feedback.
I come on top of everything every year at the same time, and every year I have my reserve table to enjoy the savoyard dishes in quality and quantity. Excellent!
A deplorable service! a waitress who does everything to avoid you. Not even hello when you arrive. A super busy boss to get rid of his tables. so much that he dumps himself on his waitress. a super long service (a comb for self service)! a medium quality but a very affordable price. surprise on the wine map: only savoyard wines. When you’re not a fan of this type of drink it’s not terrible for the choice.
Warm welcome and service, friendly setting, hearty buffet based on traditional and tasty recipes. A reasonable price, a good time spent at the savoyard's plate!
The buffet offer is attractive but without more.The "will" is not possible for the entrance that offers 3 simple choices and you only have to take one ! then the dishes, it depends on the time that you arrive ... sometimes some cocotte are empty ... and all the dishes are in sauce. The desserts are pretty nice. Service, a little long. friendly staff but only has difficulty responding to all requests correctly.the frame is friendly inside, but much too tight.and I did not enjoy the table next to a dog. I found this way the dog in the driveway....
A ticket of entry that as indicated only offers a normal entrance what for a buffet finally short one arrives at the dish or the c a buffet has will rather not bad even if there is more of it there are sumtiflette for example good the ca va and to finish dessert buffet but also one takes a dessert no more this day it is made 30 degrees one is on terrace we announce a card of departure with ice creams but the surprise