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Contribute Feedback What User likes about Restaurant de la Grotte:
Au pied de la grotte de Remonot, nous avons mangés tout simplement de la terrine en entrée puis steak frites et fraises au sucre. Nous sommes régalés ! Et nous n'avons manqués de rien grâce à l'accueillante gérante toujours aux petits soins. View all feedback.
What User doesn't like about Restaurant de la Grotte:
Nous avons attendus 1 heure pour avoir juste l'entrée ensuite 1 demi heure pour le plat principal qui n'était pas vraiment excellent le dessert était des abricots congelés entiers déposés sur une assiettePar contre l'addition est arrivée plus vite que le repas View all feedback.
You have to book to go to Annie's. Lunch and some nights. Menu of the day to 16 €. We ate very well: salad made of inlet, vegetable garden with chicken in sauce then cheese or dessert (black cheese, white cheese or iced cone). We had fun. Annie is very friendly. Warm welcome. Typical restaurant. Hurry up to go because Annie retired at the end of September!
Restaurant near the Cave-Chapelle de Remonot, friendly welcome by the boss Annie, good food, menu at 15,50€.
Small atypical restaurant where Annie will receive you as at home Super report quality price Quality restoration and reception
13:30, not eaten... Imprisoned stop in this little restaurant where I haven't stopped for... 40 years! Home with a big smile, an extra mushroom crust, meat and vegetables as at home and especially a fabulous plum pie, all for 18 euros. Some critical reviews should put this fare in front of the benefits, people want everything for nothing, there we had almost everything for almost nothing. We'll go back!
Restaurant reserved on Monday for Thursday, arrived a little early but no one to take care of us (3 guests). While, following the request of the receptionist to whom we indicated upon arrival that we had reserved, while we were concerned about the fate of our meal after more than one hour of waiting, it was answered that it was normal because only the reservations were served as a priority. Finally we finally bring a dish containing the equivalence of 2 tomatoes style cluster of trade without any flavor (we have counted three slices of fruit in this dish) and a bowl of industrial vinaigrette even to the mustard; At the same time a dish containing 12 thin slices of Morteau's sausage, including the "entame" and a fries dish, just one handle per person. Not seeing the dessert coming, we ranked at the end of empty flat tables, plates and cuts then a waitress to order the desserts, i.e. a sweet white cheese ramequin and two portions of mirabelles not exceeding 50 grams each, or ten small mirabelles per person. It is up to you to see if you would like to pay 15 € per person for a simplistic, minimalist meal, the only quality of which was well cooked fries. Add, of course the drinks... We left hunger in the belly, with 50 €.