Lama F2 - Colva

We visited this restaurant in November 2015 and were pleasantly surprised by our experience. We had visited a few times before, but this time it became one of our favorite places to eat. The unique thing about this small restaurant is that you can see the chefs preparing the food right in front of you. For certain dishes, it's best to arrive early as they often sell out quickly. The prices are very reasonable considering the portion sizes. We always ordered two portions of each dish and for the three of us, we spent about 400-500 rupees ordering two dishes each. The flavors of each dish were amazing! I highly recommend trying the gobi manchurian and tandoori chicken. The food was so delicious and the staff were friendly, which is why we ended up visiting multiple times during our stay in India. The staff always made us feel welcome and recommended new dishes for us to try. Don't judge this little restaurant by its appearance from the outside - the food inside is absolutely delicious!

We decided to try out this restaurant in Majorda this year after hearing great recommendations. We were not let down and ended up dining there multiple times during our vacation. Our friends joined us towards the end of our stay and also enjoyed the experience. The restaurant is on the smaller side, so I would suggest arriving early or making a reservation if you plan to eat around 8 o'clock. We particularly enjoyed the chicken masala dish.

We visited this restaurant in November 2015 and instantly fell in love with it. It quickly became one of our favorite places to eat. What sets this little restaurant apart is that you can watch the cooks preparing the food right in front of you. It's best to go earlier in the day for certain dishes as they tend to sell out quickly. The prices are very reasonable, especially considering the generous portion sizes. We always got two servings out of every dish we ordered. For three of us, we spent around 400-500 rupees each, ordering two dishes each. The flavors of each dish are outstanding. I highly recommend trying the gobi manchurian and tandoori chicken. Thanks to the delicious food and friendly staff, we visited this place multiple times during our stay in India. The staff always made us feel welcome and suggested new dishes for us to try. Don't judge this restaurant by its exterior - the food is absolutely delicious!