El Mirador - Colunga

#16 - Seafood - Colunga, #23 - Vegetarian - Colunga, Breakfast
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El Mirador

El Mirador
4.1 / 5 (12238 reviews)

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Last update: 02.06.2026 from: R3838YOjorgep

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★ 4.1 / 5 from 12238 reviews
r3838yojorgep
04.02.2024

I was taken here by local friends. The views are unique. Service is professional and friendly. The food was outstanding. We had squid as a starter to share and take, Ray fish and some as mains. All fresh and beautifully cooked. Very good value for money. About 90€ for 3 people with nice wine. Highly recommend it.

alnum9
04.02.2024

We have been visiting yearly over the last four or five years and the odd year before that. In the past it had always been exemplary but this year standards seem to have dropped. The pulpo starter was good but the paella was over salty and paled in comparison to one’s we had had much much cheaper in Cantabrico. Hopefully just an off day but got the impression it may have changed hands- anyone confirm? The views remain magnificent but we may be reluctant to return given the price point in comparison to others . That would be a shame as it’s usually a high point of our trip.

patricia-b-bank276
04.02.2024

A delicious lunch overlooking a beautiful bay The nicest local anchovies you might ever taste. Fish so fresh it nearly bounced off the plate and home made turron icecream. A very pleasant experience At two p m it appeared almost empty by 2.30 it was buzzing, and this on a Monday lunchtime. Sunday had been fully booked) A real find if you are lucky enough to get a table.

adventure59757538168
04.02.2024

Very good Marisco, meat, wine, pleasant and attentive service. Beautiful Vista over the Coast and inland.

danill123
04.02.2024

Loved our visit here, this area being the location for the Spanish version of tv prog Doc Martin and you can see why, just beautiful views wherever you look. The service was pitch perfect even while very busy, amazing freshly baked bread and a good mix of choices. Everything I feasted my greedy eyes on looking great but our chosen favourites were the mussels, the huge, beautifully yellow-fatted aged dairy cow steak my delicious hake a la marinera. All with, of course, that incredible view! I bet it’s packed out in summer but if you can get a table, do it!

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