Caleya - Colunga

Great place for a light, relaxed lunch. Sunny or shade. English spoken. Lovely local cider. Great pizzas. read more Great place for a light, relaxed lunch. Sunny or shade. English spoken. Lovely local cider. Great pizzas.

Nice outing in quite coastall village. Good basic food, extraordinary service. Nice stroll to beaches, beautiful mountain views. Family enviornment read more Nice outing in quite coastall village. Good basic food, extraordinary service. Nice stroll to beaches, beautiful mountain views. Family enviornment

Very tasty tapas. Highly recommend for light lunch ; I was here at around 1pm. Really enjoyed every bite : read more Very tasty tapas. Highly recommend for light lunch ; I was here at around 1pm. Really enjoyed every bite :

Since I can 't answer, I edit my review. Just because I posted it now doesn 't mean I had dinner yesterday, but rather when Google asks me. Exactly we had dinne... read more Since I can 't answer, I edit my review. Just because I posted it now doesn 't mean I had dinner yesterday, but rather when Google asks me. Exactly we had dinner on August 12. The day before we made a reservation for 10 p.m., without problems, in fact the person who attended us told us that they only had one table for that time, so there was no problem. The next day we arrived at 9:50 p.m., and we ordered a wine, and I told him if we could have it or if we should go to the table, since there were quite a few people. What was my surprise when the person tells me that the kitchen closes at 10 p.m., and obviously I tell him that we are seated now. A little tense since we had the table for 10 p.m. and for nothing in the world do I want a worker to work overtime, which was already going to be difficult. Therefore we ask fast. Vegetable artisan pizza, which in my opinion only had vegetables, since the dough seemed frozen, at least that one, I don 't know about the others. Provolone with tomato and vegetables, very fine provolone, a little fat, but with good flavor, and burnt onion. Gyozas, I don 't know if they were made of vegetables, but the dough was dumplings, not gyozas. Red wine from Rioja Alavesa, very cold and on top of that it comes with a cooler in case we wanted it. Something that for someone who is dedicated to wine production and knows precisely that wine-growing area, the wine was not going to have a temperature to taste. In the end, I was even more surprised when people sat down to dinner at 11pm and I already said, well look, I 'm not so nervous anymore, it seems like he 's not going to work any more overtime because of me. This is the reason for my score. Thank you.

Come on a Friday at noon 8 diners around 1:00 p.m. and they tell you that they will not be able to serve you to feed you... I don 't understand then what restau... read more Come on a Friday at noon 8 diners around 1:00 p.m. and they tell you that they will not be able to serve you to feed you... I don 't understand then what restaurant means.