Stock Market Dueling Kitchens

I dined at the Stock Market and was disappointed. I ordered the crab cakes for an appetizer and salmon for the main course. The crab cakes were fair at best and the mustard sauce was way over the top for the delicate flavor of crabmeat. Also the texture of the cakes was mushy, despite being lumpy crabmeat. This was also true for the salmon, which was very mushy, perhaps previously frozen. The fingerling potatoes were over done and lacked flavor. I only ate half of the salmon, as I couldn't stomach the rest. For the money spent, it certainly was not worth the price. And I will not vist this restaurant again. Frankly, the only upscale part of this restaurant is the prices! The rest you can have.

I loved this place! The atmosphere decor is gorgeous. My almond crusted salmon was SO good! Can’t wait to go back!

The food was perfect, our server Brandon was phenomenal and the atmosphere would have been perfect if Host and music would have matched everything else. Listening to the Rolling Stones, Stevie Nix Cher (just to name a few) blaring from the speakers is not my ideal choice of music for a restaurant whose cheapest plate is $42. Maybe its just me, but listening to different music such as American Stanards or Soft Jazz would be more suitable to a high end restaurant such as this.

Pretty formal feeling. Food was ok. The price was up there. The service, BEST part. Everyone was very nice and polite. Formal, but very nice. Make sure to bring your credit card.

Outstanding food and excellent service! The cheese board, biscuit board, Eggs Benedict, and shrimp and grits were great!! This was our first brunch here, but will not be our last!!