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Contribute Feedback What Lillian Ma likes about Poke Bros.:
I visited this restaurant with a friend while we were in town for the pride parade, and we both absolutely loved it. I ordered the spicy salmon, and it was incredible—like it just melted in my mouth. The bathroom was clean, and the person who prepared our bowls was very kind and patient. I would definitely go back if I have the chance! View all feedback.
What Allyson Klimko doesn't like about Poke Bros.:
I ordered the build-your-own poke bowl, and I was shocked to see it cost $24 (including a $4 tip for the Dasher) on DoorDash. I was really disappointed. I received just a small handful of lettuce and five tiny pieces of tuna. When I picked up the bag, I almost thought it was empty because it was so light. They also forgot some of the toppings I requested. This isn't even enough food to satisfy a small child. What a r... View all feedback.
Underrated paradise for poke lovers. I personally recommend Johnny Utah, Ahi Tuna, and Jaws (you can find them on the menu).
This was the first time trying Poke, and I have to say it’s pretty good.I also liked the server. He was really nice.Also they do not have Ramen anymore. He said they haven’t served it since the pandemic.
The poke bowl tastes weird. Everything looks good when separated, but it becomes bad when mixed. The only thing surprised me is the pineapple.
Fast and friendly service. One of my first times trying poke so I don't feel qualified to judge it's authenticity but it was nice, if a little salty. I got the Da Kine with white rice.
Typically, Poke Bros is great. I was not happy with this location. The older gentleman who was serving me, gave me 1 small scoop of Avocado for an upcharge of $1.5 (which was not even 1/4th). I politely asked for more but he pretended like scooping some more but did not.Typically they give you like half an avocado in other locations for an upcharge of $1.5. I didn't want to ask again but they need to tell their servers how to serve items that they atlre charging extra for. There were plenty of halved avocados left. I guess this is why nobody was opting for it.
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