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Contribute Feedback What User likes about Pelino’s Pasta:
the food we had was amazing! we chose the three cursor meals and selected: focaccia al mare, risotto al tartufo. next we enjoyed: bottarga e limone and doppio nero. delicious! we ordered crema bruciata and cioccolato e castagne. the menu changes every month (with two exceptions cacio e pepe and tiramisu). amazing wein is also available. the only disadvantage we have experienced is difficult. View all feedback.
What User doesn't like about Pelino’s Pasta:
these types were free tonight. our server at the bar did not need the time to explain the menu that they do in the rule, so much of it is authentic italian that needs explanation to create the excitement. our second cursor came out after our third cursor. that is not typical and should not be expected at a location of this caliber. I noticed that neither the owner in this night were there that could have influenced t... View all feedback.
Food was perfect, James was wonderful, and the space is super warm inviting. We came hungry and were honestly a bit worried we may still be hungry at the end of the 4 courses since plates/portions are impeccably executed but just smaller in size, but we both remarked at how satisfied without being overly full we felt. Really excited to come back and see how the menu changes.
Always an amazing experience at Pelinos! The staff is always knowledge and really caters their suggestions to our interests!
First time to Pelino’s nice place inside friendly service very good food featuring house made pasta. It was the “greatest hits “ menu which changes monthly and every dish was delicious. Nice wine list too. My only issue was the value try it and decide for yourself I’ll be back.
We enjoyed the food and atmosphere, but definitely more pricey than expected especially for the very small portions. We understand the menu is more refined and creative than a typical Italian restaurant, but still feel like the amount of food served was not quite enough.
Unique for Columbus, cost to value ratio is a little skewed, might be intriguing for someone new to Italian food culture.
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