Menu - Laughlin's Bakery

Heart‐shaped French puff pastry cookie.

Croissant pastry filled + dark chocolate.

Premium bittersweet chocolate; hints of coffee; walnuts.

Gluten‐free. Rich brown caramel candies spiked + sea salt.

Buttery pastry layers filled + dark cherry preserves & a splash of kirsch.

21; classic French bread.

Large artisanal boule; crackling thick crust; milky moist interior; large‐holed crumb.

Croissant + almond cream filling; sliced almonds; powdered sugar dusting.

Savory hand pies; flavors change seasonally.

Local cloverton cheese filling; lemon zest; apricot honey glaze; simple sugar icing.

Two chewy peanut butter cookies sandwiched + peanut butter buttercream.

Puff pastry; leeks; cherrywood smoked bacon; potatoes; local gruyère; thyme; maldon salt.

4 x 16 pullman loaf; French sandwich bread; thin crust; soft; close‐grained crumb.

9 x 5 loaf; pillowly; buttery bread; perfect for sandwiches; French toast / by itself!

Double‐glazed shell‐shaped lemon cakes.

Lightly spiced cake; hints of citrus; tart blueberries; sweet streusel crumb topping.

Extra‐extra sharp Cheddar; fresh dill; sea salt.

Gluten‐free. Moist carrot cake; hints of orange zest & cinnamon; sliced almond topping.

Almond; lemon & orange cake; poppyseed; citrus crystal glaze.

Walnuts; dates; figs; prunes; brown sugar; nutmeg.

Pistachio cake; honey‐sugar crystal glaze.

Buttery; moist Southern‐style pound cake at its best.

Moist coconut bundt cake; powdered sugar dusting.