What User likes about The Refectory:
I appreciated how the meal was structured with a nice progression of courses. I tried the cauliflower appetizer, which was outstanding! However, I didn’t care for the popular French country terrine. For my main course, I had the filet mignon, and it was cooked to perfection. To finish, I enjoyed what was perhaps the best dessert I’ve ever had: a pear dish. As for drinks, I’m not usually a fan of alcohol, but I decid... View all feedback.

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