Reviews - Dusters
Reviews summary
In Columbus, Nebraska, Dusters has garnered a mix of experiences from its patrons. Some diners express frustration over poor service, citing rude staff and disappointing food quality, with complaints about overcooked steak and unappetizing entrees. In contrast, many others rave about the delicious offerings, including sweet potato fries and a notable T-bone steak complemented by a flavorful butter garlic sauce. The restaurant's inviting atmosphere, characterized by unique decor and high ceilings, adds to its charm. While some had negative experiences, the overall sentiment suggests that, with attentive service and the right menu choices, Dusters can be a delightful dining destination.
Was dejahvu at Dusters a mag?
I absolutely adore this restaurant! The food is exquisite and fairly priced, and our host was truly the kindest person. You simply must try the sweet potato fries. I also had the pasta with a Swiss cheese sauce, which is something I can only find here! It's definitely worth the hour-long drive from my home. The ambiance is lovely, featuring high ceilings, columns, and beautiful murals. The restroom is spotless and ha... View all feedback.
What Tyler Carey dislikes about Dusters:
EDITED: i called as requested and left my info. Normally we have a good experience at Dusters. Last night I brought my family out and we did not have a good time. We only saw a total of 3 tables sat in the dining area other than our table of 5. It took over an hour to get our food, and 2 of us ordered ribeyes that I'd swear were boiled. There was no seasoning and the meat was gray in color and tasted watery. My steak... View all feedback.
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Reviews from various users
Last update : 28.02.2025
Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salad, Soup
My husband and I were coming through Columbus on a Saturday during lunch time and boy are we more than happy we chose to try Duster’s! We ordered the club sandwich with fries and the beer cheese penne with chicken as well as the spinach artichoke dip as an appetizer. Our waitress was amazing and even gave us a tour of the whole restaurant as the main dining room was closed during that time. We brought our family back with us on a weeknight and everyone was satisfied. I don’t think you can order anything bad here! The French onion soup was delicious! Our waiter Zach was very good at his job and keeping our drinks full as was the lady who served us that Saturday (I wished I could remember her name, she was very sweet! We will definitely be back and hats off to the chefs!!
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Server was awesome she recognized us and served us right away the horsdoeuvre salads and soup came out fast. An hour for medium rare(MR) prime and MR ribeye. The ribeye came out as welldone (ordered MR) and the prime(ordered MR) was extra rare, cold and chewy. Cut of meat was a select cut (lowest grade) with aujus that tasted like flour. Was supposed to have rice pilaf and it was a cup of microwaved rice. Picture is from what was left.
Last update : 16.09.2024
I visited the restaurant for the first time yesterday, November 22nd, while I was in town.
Last update : 02.05.2023
A classic. Love the veggie lavosh; big enough to share.
Saturday lunch, I just got drinks, wing removers came out quickly. The rest of it was finished right behind us are appetizers. The waitress is full of drinks. The food was pleasant and good portions for a decent meal. Will return.
Hands down the best tasting T-bone Steak I've ever eaten!! The butter garlic sauce they use was perfect with it. Didn't even use other sauces on it! The waitress is always friendly and always at the point!!
Shrimps and geese are absolutely excellent. Very recommended
I had the petite prime rib, garlic mashed potatoes, assorted vegetables, beer cheese soup and a salad. The meal was reasonably priced for the quantity of food. The prime rib was tasty but tough. It took some effort to cut it, although it was cooked to the perfect doneness. The veggies were very good and cooked el dente. The soup was ok. The salad was iceberg basedî. Service and beer were excellent. I will return but I'll try a different entree.
