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the restaurant seems to be in an old railway station very cool looking building we had 8 in a large round table that I think are the best art of tables for large groups the cocktails have been carefully prepared great selection of handmade cocktails I think it would be worthwhile to just go there for a cocktail in the bar. we ordered 2 apps burrata and Brussel sprouts - both were excellent - the spits were crispy and... View all feedback.
I had a fantastic evening at the restaurant. The service was excellent, and the food was delicious. I will definitely return and highly recommend it to others.
We thoroughly enjoyed our entire experience at the restaurant. Terry was our server and he was exceptionally attentive, providing excellent descriptions of the specials. We ordered the Brussels Sprouts and the Charcuterie Board, which was undoubtedly one of the best we've ever had. Both dishes were delightful and more than sufficient for our dinner. The decor was beautifully done, and the music was at the perfect level—just a pleasant background, not overpowering the conversation. It was the most relaxing meal we've had in quite some time. Since we're visiting from out of town, we’ve added Track 10 to our list of must-visit places for our next trip!
Excellent service! The atmosphere was beautiful and peaceful, making it ideal for a date night. The food was outstanding.
Very nice restaurant that we would recommend friends. in fact, we have already mentioned that to friends.
The restaurant seems to be in an old railway station very cool looking building we had 8 in a large round table that I think are the best art of tables for large groups the cocktails have been carefully prepared great selection of handmade cocktails I think it would be worthwhile to just go there for a cocktail in the bar. we ordered 2 apps burrata and Brussel sprouts - both were excellent - the spits were crispy and tasty we had a wide range of escapes, including bison, filet, ribeye, laughs, monks, hues and tasty were all excellent - I had cooked the bison to perfection with delicious sidewalls all were members of the clean plate club the wee selection