The French Kitchen - Colorado Springs

AAZING! From bakery to cooking classes to all staff, this place is phenomenal. I recommend everyone!! I would say that everyone looks at the classes, finds something that raises an interest and trys it out, you will not be disappointed. TY TFKCC!!!

The baked goods are always good here. Queenets are a super tasty. Caramel is my personal favorite. The chocolatine is also really good. That was our first time inside. It was modern and clean feeling. The service was pretty slow, but we ordered hot food. The cooking room was used and I was impressed by how beautiful it looked inside. There is so much to offer here. Many frozen foods. Go back.

I ordered the 3 number of belgian waffles with an icy mocha latte by online pickup for breakfast this morning! The online order was very easy and the menu is easily accessible! The waffles are thicker than a snicker (which are my favorite type!! All I had to do was add them to the oven for less than 3mins my toppings!

I took a bread class last week and loved it so much that I returned this week for their Level Up Date Night theme class! The plant is clean and the supply was clean and useful. You have an assistant that helps keep everything moving while the teacher works with people. I enjoyed Blandine's instruction and personality — very simple, no time wasted, and funny! The amount of baguettes we went home with felt like a fantastic value for the price of the class. We also received a discount code to use the day of our class for purchases in their shop and to book future classes that was very nice! I bought some Queenets to bring my husband home together with the Baguettes we did. They were delicious as always and a much better price than we buy them in our favorite coffee shops. I can't wait to take the Level Up class this week - you get a fantastic reusable tone on your second class!

Had such fun today in the tartine class! The delightful instructor was thorough and bubbly, the kitchen assistants moved around, checking on things and lending a hand wherever they were needed to keep this fast paced class on track. I made a ham and Gruyère tartine with shallot and herb butter and a sprinkle of bacon. With the other half of the baguette, i did a little dessert: hazelnut crème garnished by my instructor with shards of dark chocolate. Needless to say, everything was divine! This is a fun, quick class that will take you to Paris for an hour! Looking forward to taking another!