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Contribute Feedback What Laney Nader likes about Abby's Irish Pub:
Shhh! Don't tell anyone because it will be her new favorite place as soon as they've been here. By far the best cake ever!! Hubby had a chicken sandwich and loved it. Oh, and they also have local beer on tap! #RedLeg Folks seem to know each other here and it has a very comfortable neighborhood pub feel. The beverage menu was hard to find online, but our waiter helped. Live music was great on a Saturday night and gave... View all feedback.
It's a good pub and restaurant. We ordered two entrees consisting of Lamb Burger and Corned Beef and Kohl. The Lamb Burger was delicious and perfectly cooked. Corned beef and cabbage had good taste, but the meat was extremely hard. The Corned Beef was cut into cubes, was not very appealing and had no good consistency when I took it. The service was good, I would try this restaurant again, but would not order the Corned Beef and garbage.
Shhh! Don't tell anyone because it will be her new favorite place as soon as they've been here. By far the best cake ever!! Hubby had a chicken sandwich and loved it. Oh, and they also have local beer on tap! #RedLeg Folks seem to know each other here and it has a very comfortable neighborhood pub feel. The beverage menu was hard to find online, but our waiter helped. Live music was great on a Saturday night and gave us the perfect date night feeling we were looking for. Thanks for a great evening. We're coming back!
Abby's Irish pub never disappoints. We had a group of friends last week and had a great experience. Our server set the mood with its Irish accent, thick beard and inviting mind. Honestly, I don't think I've ever heard anyone on a bunch of women like “My Darling” with such casual ease and respect. He even offered to put the cupcakes we had brought in the refrigerator and promised not to eat them. The food was also on point, delicious all around. Although the highlight on our table turned the two commands of fish n chips, the heads. Crunchy beerbatter enrobes a whole fillet of Haddock, which was fried for perfection, keep the interior moist and delicate. Everyone on the table had a piece and even the self-proclaimed seafood guards praised it for not being “fishery” that is hard to come in our locked state. They even said she would order it “in the sense” the next time she came in. Unlike a random order? There was a mistake in the restaurant, I'm sad to say. Apparently they put the toilet paper roll back into the bathroom, so that the paper hangs on the back. What a cardinal sin is, or so I hear. Since our lunch, some of my friends have moved their men back to Abby's Irish tavern, ordered the fish appropriately and even shared a little with their favorites. Oh, and we gave our server a cupcake. We felt he deserved it.
Finally ventured clear out to Abby’s. Delicious! We got the box tu and fish and chips(as good as in England). We LOVED how they have your table ready and waiting if you have reservations. Excellent customer service. Will be back!
Pleasantly surprised by this new pub. Having just returned to the States after living abroad for 5 years, I thought this was a very good shot at a proper pub. Having grown accustomed to the Scotch eggs served in pubs throughout the UK, the ones served here were a real surprise. Far more posh than anticipated, it was very good. Obviously hand made, very fresh, and quite a pleasant surprise. I thought I ordered/was getting a grilled chicken sandwich, but it was buffaloed instead. I'm pretty sure that's NY not Irish, but anyway. It was good, though not what I expected, and I'd swear the fries were frozen rather than proper hand cut chips. My hubs got the bangers and mash with onion gravy. He said it was very good, however, the sausage wasn't quite proper British bangers. Once they iron out some kinks I hope this will be a great place to grab a pint a bite. So far their flavors and ideas are good, I have high hopes for this place and I think they are off to a really good start. Edit: I have been back several times now, still love it. Tried the chicken pot pie, it is SUPER! Crust top bottom, as it should be, big chuncks of chicken, thick, rich gravy, just the right amount of veg., obviously hand made with love. Have also had Guinness cheeseburger hand-cut crisps, yummy! I could stand to have some of that Dubliner cheddar as a dipping sauce!