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What Cesar Murray doesn't like about L'Esplanade:
The ingredients look right and the price looks right but the chef has a bit of a heavy hand. I started with the potiron cappuccino. It was served with cold slices of baguette toasted on one side and thick slices of raw carrot. The huge mound of whipped cream on the top was just far too heavy and the soup itself was too thick and rich. It was far too much like a dessert. I had a pork filet mignon. I asked them not to... View all feedback.

Hedwig
03.01.2023 - 19:01
Cesar
20.11.2017 - 16:03

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