Restaurante Doña Ofelia - Colombia

The price quality ratio is not worth it. The plates are the portion of protein and yucca. It does not bring salad or anything. The portions are not small. dishes come in three temperatures, hot the goat) cold the pepitoria) and iced the potato and the yuca. a tenacious musket. of acceptable taste without being anything from the other world. There are many better options. If you want to eat in a place with complicated parking, eat with snots, face and regular food, then this is your place. I tried, but I'm not coming back.

We told the waiter and they didn't change her pain to pay for something I touch giving it to the good dogs at least they ate well.

Good attention and tasty oreate meat as well as overflowing

The dishes very according to the tasteful Santandereano palate very delicious your food

Earned meat and dried meat are the result of dehydration to the sun or smoke in different degrees. typical of the culture of santander and with some variations in its adobo and conservation depending on the region. in the relief, especially in the rural sector, they are dressed with a thin panel, long onion, garlic and salt. in the restaurant doña ofelia are specialists in the preparation of this pleasure and the attention is super special.